This “Melt In Your Mouth Chicken” recipe features the perfect blend of creamy mayonnaise and sharp Parmesan cheese, creating a lush topping that crisps beautifully in the oven. The addition of garlic powder adds a subtle hint of spice that complements the mild chicken breasts, making each bite irresistibly flavorful.Whether you’re hosting a family dinner or need a reliable dish for your weekly meal prep, this recipe is wonderfully easy to prepare and sure to delight. It’s the kind of dish that requires minimal prep but delivers maximum flavor, ensuring a crowd-pleasing meal that comes together with little fuss.
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Ingredients:
1 cup of full-fat mayonnaise
1/2 cup of freshly grated Parmesan cheese
1/2 teaspoon of salt
1/2 teaspoon of ground black pepper
1 teaspoon of garlic powder
4 boneless chicken breast halves
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Directions:
Preparation of Oven: Set the oven to preheat at a temperature of 375°F (190°C).
Arrangement of Chicken: In a suitable baking dish, arrange the boneless chicken breast halves, ensuring they are evenly spaced and not overlapping.
Preparation of Mixture: In a separate bowl, combine the mayonnaise, Parmesan cheese, salt, ground black pepper, and garlic powder until smooth.
Application of Mixture: Evenly coat the chicken breast halves with the mayonnaise and Parmesan mixture using a spatula or spoon.
Baking: Bake in the preheated oven for about 45 minutes, until the chicken is thoroughly cooked and the topping is golden-brown. Check doneness with a meat thermometer, ensuring the internal temperature is at 165°F (74°C).
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes
Kcal: 450 kcal | Servings: 4