Philly Cheesesteak Bread

This Philly Cheesesteak Bread is perfect for game day gatherings, family dinners, or whenever you’re craving a comforting and hearty meal. The aroma of melted cheese and savory steak will fill your kitchen, inviting everyone to dig in and enjoy this mouthwatering dish. With its crispy bread crust, gooey melted cheese, and flavorful steak filling, this Philly Cheesesteak Bread is sure to become a new favorite in your recipe collection!

Ingredients:

– 1 loaf of French bread
– 1 pound of thinly sliced steak (such as ribeye or sirloin)
– 1 onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
– 8 slices of Provolone cheese
– 1/4 cup of mayonnaise

Directions :

To make Philly Cheesesteak Bread, start by preheating your oven to 400°F (200°C). Slice the French bread in half lengthwise and hollow out some of the bread from each half to create a trough.

In a skillet, heat olive oil over medium-high heat. Add the thinly sliced steak and cook until browned. Add the sliced onions and bell peppers, and season with garlic powder, onion powder, salt, and pepper. Cook until the vegetables are tender and the steak is cooked to your liking.

Spread mayonnaise on the insides of the French bread halves. Layer half of the Provolone cheese slices on the bottom half of the bread. Top with the cooked steak, onions, and peppers mixture, and then layer the remaining Provolone cheese slices on top.

Place the top half of the bread over the cheese to assemble the sandwich. Wrap the sandwich in foil and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.

Once the Philly Cheesesteak Bread is done baking, remove it from the oven and let it cool slightly. Slice the bread into individual portions and serve hot.