The Georgian Beef Stew is a warm and comforting dish that brings together the robust flavors of tender beef and earthy walnuts in a rich, savory broth. This traditional Georgian recipe is deeply rooted in the culinary traditions of the region, offering a hearty meal that satisfies with every spoonful. The combination of spices, including the unique addition of marigold and fenugreek, provides a subtle complexity that elevates this stew beyond the ordinary.Ideal for cold weather or any family gathering, this stew encapsulates the essence of Georgian hospitality. It’s not just a meal; it’s an experience of cultural heritage and culinary craftsmanship. Whether served with traditional Georgian bread or a simple side of mashed potatoes, it promises to warm the heart and soothe.
Advertisement
Ingredients:
2 lbs beef chuck, cut into 1-inch cubes
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup crushed tomatoes
1/2 cup toasted walnuts, coarsely ground
1 tbsp fresh coriander, finely chopped
1 tsp dried marigold petals (optional)
1/2 tsp fenugreek seeds
2 bay leaves
Salt and pepper to taste
Fresh parsley, for garnish
Advertisement
Directions:
In a large pot, sear the beef cubes in batches until browned on all sides. Remove and set aside.
In the same pot, add onion and garlic, sautéing until translucent.
Return the beef to the pot, add beef broth, crushed tomatoes, fenugreek seeds, and bay leaves. Bring to a boil.
Reduce heat and simmer for 1.5 hours or until the beef is tender.
Stir in ground walnuts and coriander, cooking for an additional 30 minutes.
Season with salt and pepper. Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes | Kcal: 480 kcal | Servings: 6 servings