Asparagus Mushroom Saute

This Asparagus Mushroom Saute is a vibrant and delightful dish that is sure to impress your guests. The earthy flavors of the mushrooms pair perfectly with the freshness of the asparagus, creating a well-balanced and satisfying meal. Serve this saute as a side dish or atop a bed of quinoa for a complete and nutritious vegetarian meal. Enjoy the flavors of spring with every bite of this delicious dish!

Ingredients:

– 1 bunch of asparagus, trimmed and cut into bite-sized pieces
– 8 oz mushrooms, sliced
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/2 tsp red pepper flakes (optional)
– 1 tbsp balsamic vinegar
– 2 tbsp chopped parsley

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the minced garlic and saute for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they start to brown.
4. Stir in the asparagus pieces and cook for an additional 5 minutes, stirring occasionally.
5. Season with salt, pepper, and red pepper flakes, if using.
6. Drizzle balsamic vinegar over the vegetables and stir to combine.
7. Cook for another 2-3 minutes until the asparagus is tender but still crisp.
8. Remove from heat and sprinkle with chopped parsley before serving.