Thai Basil Chicken captures the essence of Thai street food with its vibrant flavors and simple preparation. This dish is a popular staple in Thailand, known for its perfect blend of spicy, sweet, and savory notes, all brought together with the aromatic punch of fresh Thai basil. It’s a quick and satisfying meal that’s perfect for a busy weeknight but flavorful enough to impress at any dinner party.
Whether you’re new to Thai cuisine or a seasoned aficionado, this recipe offers an easy way to bring a touch of Bangkok’s street-side eateries into your home kitchen. The fresh basil and the optional kick of Thai chilies make this dish a delightful experience for anyone looking to spice up their meal routine.
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Ingredients:
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1 pound ground chicken
2 tablespoons olive oil
3 cloves garlic, minced
1 red bell pepper, thinly sliced
2 shallots, finely chopped
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 cup fresh Thai basil leaves
2 Thai chilies, sliced (optional)
Salt and pepper to taste
Directions:
Heat olive oil in a large skillet over medium-high heat.
Add garlic and shallots, sauté until fragrant, about 1-2 minutes.
Add ground chicken, break it up with a spoon, and cook until browned.
Stir in bell pepper, cook for 2 minutes until slightly softened.
Add fish sauce, soy sauce, and sugar. Mix well and cook for another minute.
Remove from heat, stir in Thai basil leaves and Thai chilies if using.
Season with salt and pepper to taste. Serve hot with steamed rice.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 350 | Servings: 4