If you’re looking for a frosting that’s as light as air and as sweet as a whisper, this Heavenly Vanilla Whisper Frosting is your answer. Perfect for topping cakes, cupcakes, or even as a dip for fresh fruit, this frosting is the epitome of ease and elegance. With just a handful of ingredients and minimal prep time, you’ll have a creamy, dreamy frosting that’s sure to impress.
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Ingredients:
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tbsp powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
Directions:
- Mix the Base: In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract.
- Beat to Perfection: Using an electric mixer set to medium-high speed, beat the mixture for about 2 minutes. Continue until it’s smooth and creamy.
- Fold in the Fluff: Once the pudding mixture is well combined, gently fold in the thawed Cool Whip. Beat on medium speed until the Cool Whip is fully incorporated, resulting in a light and fluffy frosting.
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- Ready to Use: Your frosting is now ready to use! Spread it generously over cakes or cupcakes, or use it as a dip for fresh fruit for an extra touch of sweetness.
- Store and Serve: If you’re not using the frosting immediately, transfer it to an airtight container and refrigerate until you’re ready to indulge.
Quick Tips:
- Chill before use: For a firmer consistency, refrigerate the frosting for about 30 minutes before spreading it on your dessert.
- Flavor variations: Experiment by adding a few drops of almond or coconut extract for a unique twist on the classic vanilla flavor.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Calories: 150 kcal per serving
- Servings: 8 servings
This Heavenly Vanilla Whisper Frosting is not just easy to make, but it’s also a versatile and delicious addition to your dessert repertoire. Enjoy the light, fluffy texture and rich vanilla flavor that will leave everyone asking for seconds!