Looking for a family-friendly meal that delivers comfort and flavor? This Crispy Chicken Parmesan with Melted Mozzarella is perfect for any occasion. With tender chicken coated in a flavorful breadcrumb crust, topped with rich marinara sauce, and finished with gooey mozzarella, it’s a dish sure to impress. Best of all, it’s easy to make and ready in just 45 minutes!
Advertisement
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/4 cup olive oil
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and black pepper (to taste)
- Fresh basil or parsley for garnish (optional)
Step-by-Step Directions for Perfect Chicken Parmesan
1. Preheat the Oven
Set your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper to prevent sticking.
2. Set Up the Coating Station
Prepare three shallow dishes for coating the chicken. Fill the first with flour, the second with beaten eggs, and the third with a mix of breadcrumbs, grated Parmesan, garlic powder, dried basil, dried oregano, salt, and pepper.
Advertisement
3. Bread the Chicken Breasts
Coat each chicken breast with flour, shake off the excess, and dip it into the beaten eggs. Next, press the chicken into the breadcrumb mixture, ensuring it sticks evenly for that perfect crispy texture.
4. Pan-Fry the Chicken
Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 2-3 minutes on each side until golden brown. Transfer the browned chicken to your prepared baking dish.
5. Add Sauce and Cheese
Spoon marinara sauce evenly over each chicken breast, then sprinkle shredded mozzarella on top for that cheesy, melty goodness.
6. Bake to Perfection
Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is fully cooked, and the cheese is bubbly and melted.
7. Garnish and Serve
Before serving, garnish your Crispy Chicken Parmesan with fresh basil or parsley for an extra burst of color and flavor. Serve immediately for the best results.
Tips for the Best Chicken Parmesan
- Use Fresh Mozzarella: For a creamier and more flavorful experience, swap shredded mozzarella with fresh mozzarella slices.
- Don’t Overcook: Be careful not to overcook the chicken; use a meat thermometer to ensure an internal temperature of 165°F (75°C).
- Customize the Coating: Add a touch of crushed red pepper flakes to the breadcrumb mixture if you prefer a spicy kick!
Serving Suggestions:
This dish pairs perfectly with spaghetti, a crisp green salad, or roasted vegetables. You can also serve it over garlic bread for an indulgent twist.
Nutritional Information:
Calories: 450 per serving
Servings: 4
Enjoy your delicious, homemade Crispy Chicken Parmesan!