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American Chicken Pasta Delight

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This American Chicken Pasta Delight is a heartwarming dish that brings together the comforting flavors of tender chicken, savory tomato sauce, and gooey mozzarella cheese, all intertwined with perfectly cooked noodles. It’s a recipe that promises not just a meal but a moment of joy and satisfaction, making it a perfect choice for family dinners or when you need a comforting dish to brighten up your day.

The beauty of this dish lies in its simplicity and the depth of flavor achieved with everyday ingredients. Each bite offers a harmonious blend of spices, the juiciness of chicken, and the creamy texture of melted cheese, making it an irresistible comfort food classic. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding, ensuring a deliciously cheesy and savory pasta dish that everyone will love.

Full Recipe:

Ingredients:

  • 2 chicken fillets
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • Oregano, to taste
  • 2 tablespoons flour
  • Vegetable oil, for frying
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • Water, as needed
  • 1 carrot, sliced
  • 300g noodles
  • 400ml tomato sauce
  • 125g mozzarella cheese, shredded
  • Parsley, chopped, for garnish

 

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Directions:

  1. Season the Chicken: Sprinkle the chicken fillets with salt, black pepper, paprika, and oregano. Dust with flour to coat evenly.
  2. Brown the Chicken: Heat vegetable oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides. Remove from the skillet and set aside.
  3. Sauté the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent. Add the sliced carrot and cook for a few minutes until slightly softened.
  4. Cook the Noodles: In a large pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
  5. Combine: Slice the cooked chicken into strips and return to the skillet with the vegetables. Pour in the tomato sauce and bring to a simmer. Add the cooked noodles to the skillet, tossing to combine with the sauce and vegetables.
  6. Add Cheese: Sprinkle the shredded mozzarella over the top of the pasta. Cover and cook for a few minutes until the cheese is melted.
  7. Garnish and Serve: Garnish with chopped parsley before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

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