Asian-Style Egg Fried Cabbage


Dive into the vibrant flavors of Asia with our Asian-Style Egg Fried Cabbage, a dish that promises to bring a burst of color and taste to your dinner table. This recipe is a perfect example of how simple ingredients, when combined with the right techniques and flavors, can create a meal that’s both nutritious and satisfying. With its mix of tender cabbage, crunchy carrots, and soft, flavorful eggs, all brought together with a rich blend of soy and Teriyaki sauces, this dish is a testament to the beauty of Asian cuisine.

Not only is this stir-fry incredibly easy to make, but it’s also versatile, allowing you to adjust the ingredients according to your taste or what you have on hand. Whether you’re looking for a quick weeknight dinner that doesn’t compromise on flavor or a healthy meal that’s packed with vegetables, our Asian-Style Egg Fried Cabbage is sure to delight. It’s a dish that proves healthy eating doesn’t have to be boring, and that quick meals can be just as delicious as they are easy to prepare.

Full Recipe:


  • Green cabbage (preferably spring cabbage) – 20 oz | 600 g
  • Carrot – 2 oz | 70 g
  • Eggs – 3
  • Scallion – 1 oz | 20 g
  • Garlic – 1 clove
  • Vegetable oil – 2.5 tbsp
  • Soy sauce – 2 tbsp
  • Teriyaki sauce – 2 tbsp
  • Sesame seed – 1 tsp
  • Ground black pepper – to taste
  • Salt – to taste



  1. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
  2. Beat the eggs with salt and pepper using a fork.
  3. Thinly slice the cabbage and carrots, and finely chop the scallions and garlic.
  4. Heat 1 tablespoon of oil in a pan over medium heat, add the beaten eggs, and fry for 1-2 minutes, stirring. Transfer to a bowl.
  5. In the same pan, add 1.5 tablespoons of oil, scallions, and garlic. Stir for a minute.
  6. Add carrots and fry for another minute, stirring continuously.
  7. Increase the heat to high, add cabbage, and stir-fry for 3-4 minutes.
  8. Return the eggs to the pan, add soy sauce, Teriyaki sauce, and sesame seeds. Mix well and cook for an additional minute.
  9. Serve hot, garnished with extra sesame seeds and scallions. Pair with rice if desired.

Kcal: 220 kcal per serving | Servings: 4

Asian-Style Egg Fried Cabbage: A Symphony of Flavors and Textures

In the realm of quick and nutritious dinners, our Asian-Style Egg Fried Cabbage recipe stands out as a beacon of flavor, simplicity, and health. This dish, with its roots in the rich culinary traditions of Asia, brings together the humble cabbage and eggs in a way that’s anything but ordinary. It’s a testament to the idea that with the right ingredients and a touch of creativity, everyday meals can be transformed into extraordinary experiences.

The Inspiration Behind the Dish

This recipe draws inspiration from the traditional Asian stir-fry technique, which emphasizes quick cooking over high heat to retain the freshness and nutrients of the ingredients. The choice of cabbage, a cruciferous vegetable known for its health benefits, including high fiber content, vitamins C and K, and minerals like folate and manganese, makes this dish not only a delight to the palate but also a boon to the body. Eggs, a universal symbol of life and renewal, add protein, richness, and texture, making the dish satisfying and wholesome.

Culinary Techniques and Tips

  • High Heat Cooking: The essence of stir-frying is to cook quickly over high heat. This method ensures that the cabbage remains crisp and vibrant, while the eggs stay tender and fluffy.
  • Slicing Techniques: Thinly slicing the cabbage and carrots allows for even cooking and a pleasing texture. A sharp knife or a mandoline slicer can make this task easier and more efficient.
  • Flavor Layering: The use of both soy sauce and Teriyaki sauce creates a complex flavor profile that’s both savory and slightly sweet, with a depth that belies the dish’s simple preparation.

Customization and Variations

One of the beauties of this recipe is its adaptability. Here are a few suggestions to tailor it to your taste or dietary needs:

  • Add Proteins: For a heartier meal, consider adding diced chicken, shrimp, or tofu. Cook the protein before the vegetables and set aside, then combine everything at the end.
  • Vegetable Variations: Feel free to incorporate other vegetables such as bell peppers, snap peas, or mushrooms for added color, texture, and nutrition.
  • Adjust the Heat: The recipe can be easily adjusted for spice levels. Add red chili flakes, fresh chili peppers, or a dash of Sriracha sauce for those who prefer a bit of heat.

Serving Suggestions

While this dish can stand alone as a light, satisfying meal, it also pairs wonderfully with a variety of sides for a more substantial dinner. Consider serving it with:

  • Steamed Jasmine or Brown Rice: For a classic pairing that will soak up the flavors of the sauce.
  • Quinoa or Cauliflower Rice: For a low-carb alternative that adds an extra nutritional punch.
  • Spring Rolls or Dumplings: To turn the meal into a feast, add some vegetarian spring rolls or dumplings on the side.

Nutritional Highlights

This Asian-Style Egg Fried Cabbage is not only a feast for the senses but also a powerhouse of nutrition. It’s low in calories yet high in fiber, making it filling and satisfying. The eggs provide high-quality protein and essential amino acids, while the cabbage and carrots contribute a host of vitamins, minerals, and antioxidants, supporting overall health and well-being.


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