Start your day with a twist on a classic breakfast favorite with our Baked French Toast Muffins. This dish transforms traditional French toast into delightful muffins, each brimming with the warm flavors of cinnamon and vanilla, topped with a crunchy cinnamon streusel. Ideal for brunch or a quick breakfast, these muffins are sure to enchant anyone looking for a sweet and satisfying morning treat. Whether you’re hosting a brunch or needing a quick yet delicious breakfast option, these Baked French Toast Muffins are a perfect choice. Their individual serving size makes them not only adorable but also incredibly convenient for serving. Enjoy them fresh out of the oven with a drizzle of maple syrup and a side of butter for a truly indulgent experience that’s easy to love and even easier to make.
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Ingredients:
For the Muffins:
1 loaf French bread, cut or torn into ½ inch cubes (about 12 cups)
2 1/2 cups milk
6 large eggs
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
For the Cinnamon Streusel Topping:
1/4 cup cold butter
1/4 cup light brown sugar
1/4 cup all-purpose flour
1/8 teaspoon ground cinnamon
Pinch of salt
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Directions:
In a medium bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon.
Grease a 12-cup muffin tin and distribute about 1 cup of bread cubes into each cup.
Slowly pour the milk and egg mixture over the bread cubes, pressing down slightly to soak.
Cover with plastic wrap and refrigerate for 2 hours or overnight.
Preheat oven to 350°F (177°C).
For the topping, mix butter, brown sugar, flour, cinnamon, and salt until crumbly.
Sprinkle streusel evenly over the muffins.
Bake for 25 minutes until golden brown.
Let cool for 5 minutes, then serve with butter and maple syrup if desired.
Prep Time: 2 hours 20 minutes | Cooking Time: 25 minutes | Total Time: 2 hours 45 minutes | Kcal: 350 kcal | Servings: 12