The Baked Honey Mustard Salmon offers a harmonious blend of sweet and tangy flavors, enveloping the rich, tender salmon with a golden, succulent glaze. The simple elegance of this dish not only pleases the palate but also provides a visually appealing meal that promises satisfaction in every bite. Perfect for any day of the week, this recipe calls for minimal preparation and cooking time, making it an ideal choice for a nutritious yet quick dinner option. Serve this delightful salmon with a side of steamed vegetables or a fresh salad to complete a balanced, flavorful meal.
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Ingredients:
3 Salmon Fillets (6-7oz each), skin-on or off, rinsed and pat dried
3 tbsp Butter, softened (salted or unsalted)
2 tbsp Honey
2 tbsp Dijon Mustard
4 cloves Garlic, minced
1/2 tsp Salt (adjust to taste)
1/2 tsp Black Pepper (adjust to taste)
3 tbsp Fresh Parsley, finely chopped
Lemon Wedges (optional)
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Directions:
Preheat the oven to 400°F (200°C). Spray a 9×13-inch baking dish with non-stick cooking spray.
In a small bowl, whisk together the butter, honey, Dijon mustard, and minced garlic.
Pat the salmon fillets dry, and season both sides with salt and pepper. Place them skin/bottom side down in the prepared baking dish.
Dollop the honey mustard mixture over the salmon fillets. Bake for 11-14 minutes, until the salmon is nearly flaky, pink, and opaque.
Garnish with fresh parsley and optional lemon wedges. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 14 minutes | Total Time: 24 minutes
Kcal: 360 kcal per serving | Servings: 3 servings