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Banana Chocolate Freeze

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There’s something truly magical about the combination of bananas and chocolate, especially when transformed into a creamy, frozen dessert that promises to delight with every bite. This Creamy Banana Chocolate Bliss is not just a recipe; it’s a celebration of simple ingredients coming together to create something extraordinary. Perfect for those lazy weekend afternoons or as a sweet finale to a family dinner, this homemade ice cream is a testament to the joy of making and sharing delicious treats. With its smooth texture, rich flavors, and the perfect balance of sweetness, it’s a dessert that appeals to both children and adults alike.

The process of making this banana chocolate ice cream is as enjoyable as eating it. From caramelizing the bananas to folding in the whipped cream and chocolate, each step is a sensory experience that culminates in a dessert that’s both visually appealing and irresistibly tasty. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is a foolproof way to bring a touch of gourmet to your homemade desserts. Serve it in your favorite bowls, garnished with a sprinkle of grated chocolate or a drizzle of caramel, and watch as it becomes a new favorite among your go-to recipes.

Full Recipe:

Ingredients:

  • 4 bananas
  • 30 grams of butter
  • 1-2 tablespoons powdered sugar
  • 200 grams of condensed milk
  • 500 ml cream (33-36%)
  • 60g chocolate, grated or finely chopped

 

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Instructions:

  1. Melt butter in a pan over medium heat. Add bananas and powdered sugar, cooking until bananas are soft and caramelized. Let cool slightly.
  2. Blend the banana mixture until smooth.
  3. In a large bowl, combine the banana puree with condensed milk.
  4. In another bowl, beat the cream to soft peaks.
  5. Fold the whipped cream into the banana mixture. Stir in grated chocolate.
  6. Pour into a container and freeze for 4-6 hours, or until firm.
  7. Serve the banana chocolate ice cream garnished with extra chocolate, if desired.

Prep Time: 15 minutes | Freezing Time: 4-6 hours | Total Time: 4 hours 15 minutes to 6 hours 15 minutes
Kcal: 520 kcal | Servings: 6 servings

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