This heartwarming soup is crafted from a variety of fresh vegetables that not only tantalize your palate but also help manage your blood sugar. Packed with nutrients and low in calories, each spoonful offers a burst of flavor and health benefits, making it an excellent choice for anyone looking to maintain or improve their well-being.
Advertisement
This soup is a testament to the power of wholesome ingredients. Simple yet delicious, it brings together the earthy flavors of root vegetables and the fresh, crisp texture of cabbage and celery, enhanced by a hint of basil. It’s the perfect meal to share with loved ones, offering comfort and health in every bite.
Advertisement
Ingredients:
- 2 potatoes, peeled and cubed
- 1 carrot, peeled and diced
- 1 onion, chopped
- 1 bell pepper, seeded and chopped
- 1/2 cabbage, chopped
- 2 celery stalks, chopped
- 1 tsp basil, dried
- Salt, to taste
- Fresh parsley, chopped, for garnish
Directions:
- In a large pot, add potatoes, carrot, onion, bell pepper, cabbage, and celery.
- Fill the pot with water until all the vegetables are submerged. Bring to a boil over high heat.
- Reduce heat to medium and simmer until vegetables are tender, about 20-25 minutes.
- Stir in basil, salt, and simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 150 kcal per serving | Servings: 4