Broccoli Cheese Patties


These Broccoli Cheese Patties are a perfect blend of nutrition and flavor, offering a delightful way to enjoy your greens with a cheesy twist. They’re crispy on the outside, tender and flavorful on the inside, making them an irresistible snack or side dish that both kids and adults will love.

Whether you’re looking for a tasty snack to serve at your next gathering or a simple, nutritious addition to your meal prep lineup, these patties are sure to impress. The combination of vibrant broccoli and melty cheese, paired with the perfect crunch, makes these patties a versatile dish that pairs well with any meal or can be enjoyed on their own as a delicious treat.

Full Recipe:


  • 2 cups broccoli, finely chopped
  • 1 cup cheddar cheese, grated
  • 2 eggs, beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil, for frying




  1. Steam the broccoli until tender, then finely chop.
  2. In a large bowl, combine the steamed broccoli, cheddar cheese, eggs, breadcrumbs, onion, and garlic. Season with salt and pepper to taste.
  3. Form the mixture into patties.
  4. Heat the olive oil in a large frying pan over medium heat. Fry the patties for about 4 minutes on each side, or until golden brown and crispy.
  5. Serve warm.

Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes

Kcal: 150 kcal | Servings: 8 patties


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