This Brownie Caramel Cheesecake is a show-stopping dessert that is perfect for special occasions or when you want to treat yourself to something truly indulgent. The combination of rich chocolate, smooth caramel, and creamy cheesecake is sure to impress your family and friends. Serve it on a beautiful platter and watch it disappear within minutes – it’s that good! So go ahead and make this heavenly dessert for your next gathering and get ready to receive rave reviews.
Advertisement
Ingredients:
Advertisement
– 1 box of brownie mix
– 3 packages of cream cheese, softened
– 1 cup of sugar
– 1 tsp of vanilla extract
– 3 eggs
– 1/2 cup of caramel sauce
– 1/4 cup of chocolate chips
– 1/4 cup of chopped nuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare the brownie mix according to the package instructions.
2. Press the brownie mixture into the bottom of a greased 9-inch springform pan to form the crust.
3. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Pour the cream cheese mixture over the brownie crust in the pan.
6. Drizzle the caramel sauce over the top of the cheesecake batter and swirl it with a knife for a marbled effect.
7. Sprinkle chocolate chips and chopped nuts on top.
8. Bake for 40-45 minutes until the center is almost set.
9. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
10. Slice and serve chilled. Enjoy the gooey caramel, creamy cheesecake, and fudgy brownie layers in every bite!