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Cabbage and Egg Delight

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This Cabbage and Egg Delight is a testament to the beauty of simple ingredients coming together to create a dish that’s both comforting and satisfying. The tender, slightly crispy cabbage paired with the creamy, soft eggs, all brought together with a melt of cheese, offers a symphony of textures and flavors that make for a perfect start to any day.

Whether you’re looking for a quick weekday breakfast or a leisurely weekend brunch, this dish is sure to impress. It’s a versatile recipe that can be adapted to include your favorite cheeses or additional ingredients like mushrooms, onions, or bell peppers. Serve it with a spicy tomato sauce for an extra kick, or enjoy it as is for a hearty and wholesome meal that will leave you feeling satisfied and ready to take on the day.

Full Recipe:

Ingredients:

  • 300g cabbage, chopped
  • 4 eggs
  • Salt, to taste
  • 1 tablespoon heavy cream
  • 100g cheese, grated
  • Butter, for cooking
  • Spicy tomato sauce, for serving
  • Salami, thinly sliced (optional)

Directions:

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  1. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
  2. In a large skillet, melt a knob of butter over medium heat. Add the chopped cabbage and sauté until it starts to soften, about 4 minutes.
  3. Crack the eggs into a bowl, add a pinch of salt and the heavy cream, and beat until well combined.
  4. Pour the egg mixture over the sautéed cabbage in the skillet. Let it cook without stirring for a minute, then gently stir to combine.
  5. Sprinkle the grated cheese over the top and cover the skillet with a lid. Let it cook until the cheese has melted and the eggs are set, about 5 minutes.
  6. Serve hot with a side of spicy tomato sauce and thinly sliced salami, if using.

Kcal: 350 kcal per serving | Servings: 2 servings

Why You’ll Love This Recipe

  • Quick and Easy: Ready in about 25 minutes, this recipe is perfect for busy mornings or a leisurely weekend brunch.
  • Nutritious: Cabbage is a low-calorie vegetable that’s high in vitamins C and K, fiber, and antioxidants, making this dish a healthy start to your day.
  • Versatile: Easily adaptable, you can add your favorite veggies, switch up the cheese, or even add some meat for extra protein.
  • Comforting: There’s something incredibly comforting about the combination of warm eggs and melted cheese, making this dish a cozy meal for any morning.

Ingredients Spotlight

  • Cabbage: Chosen for its crisp texture and sweet, earthy flavor, cabbage is not only nutritious but also adds a beautiful color and volume to the dish.
  • Eggs: The source of high-quality protein and essential nutrients, eggs bind the ingredients together, creating a creamy texture that contrasts wonderfully with the crisp cabbage.
  • Cheese: Adds a layer of creamy, melty goodness that brings all the flavors together. You can use any cheese you like, but a good melting cheese works best.
  • Heavy Cream: A touch of heavy cream is whisked into the eggs to make them even more tender and rich.
  • Spicy Tomato Sauce: Serving this dish with a side of spicy tomato sauce adds a kick that elevates the flavors to new heights.

Cooking Tips

  • Sautéing the Cabbage: Don’t rush this step. Sautéing the cabbage until it’s just starting to soften brings out its natural sweetness and ensures it doesn’t become too soggy when mixed with the eggs.
  • Cheese Choices: While the recipe suggests using grated cheese, feel free to experiment with different types of cheese for varying flavors and textures. A sharp cheddar, creamy mozzarella, or even a spicy pepper jack can add an interesting twist to the dish.
  • Serving Suggestions: While this dish is fantastic on its own, it can also be served alongside toasted sourdough bread, a fresh green salad, or even some roasted potatoes for a heartier meal.

Nutritional Information

Each serving of this delightful breakfast is not only packed with flavor but also offers a good balance of nutrients. The eggs provide high-quality protein and essential amino acids, while the cabbage adds fiber, vitamins, and minerals to your meal. The addition of cheese contributes calcium and additional protein, making this dish a well-rounded option for starting your day.

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