Savor the rich and comforting taste of our Cheesy Ranch Potatoes and Sausage Bake. This dish combines creamy, tangy ranch with savory sausage and tender potatoes, all topped with a generous layer of melted cheddar. It’s the perfect meal to gather around the table with family and friends, offering both warmth and flavor in every bite.
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Ingredients:
4 large potatoes, cubed
1 lb sausage, sliced
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil
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Directions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cubed potatoes, sliced sausage, chopped onion, bell pepper, minced garlic, paprika, salt, and pepper.
Drizzle with olive oil and ranch dressing, then toss to coat everything evenly.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes or until the potatoes are tender.
Sprinkle shredded cheddar cheese over the top and return to the oven. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes | Kcal: 620 kcal | Servings: 4 servings