Dive into the heartwarming layers of our Chicken and Broccoli Casserole, a traditional dish that combines creamy, cheesy goodness with the robust flavors of tender chicken and fresh broccoli. This casserole is a staple for anyone looking for comfort food that’s both satisfying and easy to prepare. Ideal for busy weeknights or a cozy weekend meal, this casserole offers a perfect balance of protein, veggies, and cheesy delight. It’s a crowd-pleaser that’s sure to become a regular in your meal rotation. Follow our simple recipe to create a dish that’ll keep everyone coming back for more!
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Ingredients:
2 cups cooked chicken, shredded
3 cups broccoli florets
1 can (10.5 oz) cream of chicken soup
1 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup milk
1 tablespoon lemon juice
1 teaspoon curry powder
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup breadcrumbs
2 tablespoons melted butter
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Directions:
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, broccoli florets, cream of chicken soup, mayonnaise, half of the cheddar cheese, milk, lemon juice, curry powder, garlic powder, salt, and pepper. Mix well.
Transfer the mixture to a greased 9×13 inch baking dish.
In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the casserole.
Top with the remaining cheddar cheese.
Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 420 kcal | Servings: 6 servings