Dive into the spicy, sweet world of General Tso’s Chicken, a beloved dish in Chinese-American cuisine. This dish perfectly balances bold flavors with the comforting, deep umami of soy sauce and the vibrant heat of red pepper flakes. Each bite offers a succulent piece of chicken coated in a sticky, caramelized sauce that’s absolutely mouthwatering.
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Not just a takeout classic, General Tso’s Chicken has a storied history and is a staple in the culinary repertoire of those who appreciate its compelling blend of flavors. This recipe brings the restaurant experience home, allowing you to tweak the heat and sweetness to suit your palate. It’s a dish that promises to delight anyone looking for a meal that’s as exciting as it is satisfying.
- Ingredients:
- 1 lb chicken thighs, cut into bite-sized pieces
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 3 tablespoons sugar
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- Green onions and sesame seeds for garnish
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- Directions:
- Coat chicken pieces in cornstarch and set aside.
- Heat vegetable oil in a large pan over medium heat. Add chicken and fry until golden and crispy, about 4-5 minutes. Remove chicken and set aside.
- In the same pan, add garlic and ginger, sautéing until fragrant.
- Add chicken broth, soy sauce, hoisin sauce, sesame oil, rice vinegar, sugar, and red pepper flakes to the pan. Bring to a simmer.
- Return chicken to the pan and coat with the sauce. Cook until the sauce has thickened, about 2-3 minutes.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Kcal: 310 per serving
- Servings: 4