Classic Fettuccine Alfredo is a timeless dish that exemplifies the elegance and simplicity of Italian cooking. With its silky smooth sauce and perfectly cooked pasta, this dish offers a comforting taste that brings warmth to any dining table. Ideal for a family dinner or a quiet evening at home, it promises satisfaction in every creamy forkful.Every component of Fettuccine Alfredo works in harmony to deliver a rich and indulgent experience. The unsalted butter and heavy cream meld with freshly grated Parmesan to create a velvety sauce that clings to each strand of pasta. A final touch of fresh parsley not only adds a pop of color but also a subtle freshness that balances the dish’s richness, making each bite as delightful as the last.
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Ingredients:
1 lb fettuccine pasta
1/2 cup unsalted butter
2 cups heavy cream
1 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)
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Directions:
Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions; drain well.
In a large skillet, melt butter over medium heat. Stir in heavy cream. Simmer for about 5 minutes, until the sauce has thickened slightly.
Add the cooked fettuccine to the skillet, tossing to coat well with the cream sauce.
Stir in Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
Serve immediately, garnished with chopped parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 980 kcal | Servings: 4 servings