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Cocoa Condensed Milk Truffles

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Imagine biting into a Cocoa Condensed Milk Truffle, where the rich, velvety texture of condensed milk perfectly blends with the deep, aromatic cocoa, creating a symphony of flavors that dance on your palate. These truffles are not just sweets; they are a testament to the beauty of simple ingredients coming together to create something extraordinary. Perfect for those moments when you crave something sweet and comforting, these truffles are a delightful companion to your afternoon tea or a luxurious treat for your dessert table.

Crafted with just three ingredients, this recipe is a celebration of simplicity and flavor. The process, though straightforward, results in sweets that boast an elegance and richness, making them ideal for gifting or indulging in a personal treat. The dusting of cocoa adds a finishing touch that not only enhances the flavor but also adds a sophisticated look to these delectable bites. Whether you’re a seasoned baker or a novice in the kitchen, these Cocoa Condensed Milk Truffles are sure to impress with their delightful texture and deep chocolate taste.

Full Recipe:

Ingredients:

  • Sweetened condensed milk, 380 g (1 can)
  • 4 tablespoons of cocoa, plus more for dusting
  • 1 tablespoon butter (20-25 g)

Directions:

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  1. Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes plus chilling | Kcal: 150 kcal per serving | Servings: 20 sweets
  2. In a medium mixing bowl, combine the sweetened condensed milk and cocoa powder until smooth.
  3. Add the butter to the mixture and blend well.
  4. Line a mold with cling film for easy removal of the sweets later.
  5. Cook the mixture over medium heat for about 10-15 minutes, stirring constantly, until it thickens.
  6. Once thickened, pour the mixture into the prepared mold and let it cool to room temperature.
  7. Refrigerate for 2-3 hours until set.
  8. Dust the surface with additional cocoa powder, then cut into portioned sweets.
  9. Dust the individual sweets with more cocoa powder for a beautiful finish.

Why You’ll Love This Recipe:

  • Simple Ingredients: Requires only three basic ingredients that you likely already have in your pantry.
  • No-Bake: No oven required, making it a perfect recipe for any season, especially the warmer months.
  • Versatility: Easy to customize with nuts, dried fruits, or a dash of your favorite liqueurs for an adult twist.
  • Kid-Friendly: A fun and easy recipe to make with children, teaching them the joy of cooking and the art of making homemade sweets.

Ingredients Deep Dive:

  • Sweetened Condensed Milk: The backbone of this recipe, providing a creamy, sweet base that’s unmatched in texture and taste.
  • Cocoa Powder: Opt for unsweetened, high-quality cocoa powder for the best flavor. This ingredient gives the truffles their chocolatey essence.
  • Butter: Adds richness and helps firm up the truffles once chilled. Use unsalted butter to control the sweetness level of your dessert.

Step-by-Step Guide:

  1. Preparation: Start by lining your mold with cling film. This step ensures that your truffles can be easily removed once set.
  2. Mixing: Combine the ingredients in a bowl before transferring to heat. This preemptive mixing helps avoid lumps in your truffles.
  3. Cooking: The key to perfect truffles is the cooking process. Stir constantly to prevent burning and ensure the mixture thickens properly.
  4. Setting: Patience is a virtue. Allowing the truffles to cool and then chill in the fridge is crucial for achieving the perfect texture.
  5. Finishing Touches: A final dusting of cocoa powder not only adds an extra layer of flavor but also gives these sweets an elegant, finished look.

Serving Suggestions:

Serve these truffles on a platter with a variety of teas to complement the rich chocolate flavor. They also pair wonderfully with a good coffee or a glass of red wine for a more sophisticated dessert experience.

Storage Tips:

These truffles keep well in the refrigerator for up to a week, making them a great make-ahead treat for any occasion. Ensure they are stored in an airtight container to maintain their freshness and texture.

Conclusion:

Cocoa Condensed Milk Truffles are a testament to the beauty of simplicity in the kitchen. With minimal ingredients and effort, you can create a dessert that looks as stunning as it tastes. Whether you’re a seasoned chef or a culinary novice, this recipe is sure to bring a touch of sweetness and elegance to your table.

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