Condensed Milk Bread


Diving into the world of baking brings many joys, but few are as rewarding as the creation of Condensed Milk Bread. This recipe transforms simple ingredients into a loaf so fluffy and soft, it rivals the clouds themselves. The secret lies in the sweetened condensed milk, which not only adds a subtle richness and depth of flavor but also contributes to the bread’s tender crumb. Each slice is a testament to the magic of baking, where warmth, sweetness, and softness meet.

Whether you’re a seasoned baker or new to the kitchen, this Condensed Milk Bread promises an easy yet satisfying baking experience. It’s perfect for those mornings when you crave something sweet or those afternoons in need of a comforting snack. The final brush of butter or condensed milk on the freshly baked loaf adds a glossy, inviting finish that beckons you to slice and savor. Embrace the simplicity and delight of homemade bread with this foolproof recipe that’s sure to impress.

Full Recipe:


  • 1 Egg
  • 3 tbsp (60g) Sweetened condensed milk (Add 25g sugar if using unsweetened)
  • 1 tsp (3g) Yeast
  • 0.6 cup (140ml) Milk
  • 2 cups (300g) Bread flour
  • 1/2 tsp (3g) Salt
  • 2 tbsp (28g) Unsalted butter, softened
  • For egg wash: 1 beaten egg
  • Additional unsalted butter for brushing



  1. In a small bowl, dissolve yeast in warm milk and let sit until frothy, about 5-10 minutes.
  2. In a large mixing bowl, combine the flour, salt, egg, condensed milk, and yeast mixture. Knead until the dough starts to form.
  3. Add the softened butter and continue to knead until the dough is smooth and elastic, about 10 minutes.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
  5. Punch down the dough and transfer it to a greased 20x20cm (8″x8″) baking mold. Cover and let rise again until doubled, about 30 minutes.
  6. Preheat the oven to 170°C (340°F).
  7. Brush the top of the dough with egg wash.
  8. Bake for 20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  9. Brush the warm bread with unsalted butter or condensed milk for a glossy finish.
  10. Let cool before slicing. Enjoy your fluffy condensed milk bread!

Prep Time: 20 minutes | Rising Time: 1 hour 30 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 10 minutes

Kcal: 220 kcal per slice | Servings: 8 slices


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