Imagine a cake that perfectly marries the boldness of coffee with the sweet, creamy richness of condensed milk. Our Condensed Milk Coffee Cake does just that, creating a comforting, indulgent treat that’s ideal for any time of day. This cake stands out not only for its delightful flavor combination but also for its moist, tender crumb that melts in your mouth, a testament to the careful balance of ingredients and baking technique.This cake is a celebration of simplicity and elegance, making it a favorite among both novice bakers and gourmet enthusiasts. Whether it’s served at a casual morning gathering or as a sophisticated dessert at a dinner party, it promises to captivate and satisfy all who take a bite. It’s a testament to the timeless appeal of coffee and cake, presented in a way that feels both modern and classic.
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Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup brewed strong coffee, cooled
1/2 cup sweetened condensed milk
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Directions:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with coffee and condensed milk, starting and ending with the flour mixture.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 320 kcal | Servings: 8 servings