This Copycat McDonald’s Steak, Egg, and Cheese Bagel brings the iconic fast-food breakfast right to your kitchen, combining savory steak, fluffy eggs, and melted cheese all sandwiched between a toasted bagel. This recipe is perfect for those mornings when you crave a filling and delicious start to your day but want to skip the drive-thru.Each bite of this Ultimate Breakfast Delight offers a balance of textures and flavors, from the juicy steak seasoned with a hint of Montreal spice to the creamy, tangy sauce that ties all the components together. It’s a homemade version that might just surpass the original, providing all the satisfaction of a hearty breakfast made with a personal touch.
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Ingredients:
2 plain bagels (alternatives: everything, onion, or cheese bagels)
1/2 pound shaved steak
4 eggs, beaten
2 slices American cheese (alternatives: cheddar or provolone)
1 small onion, sliced
3 tablespoons unsalted butter
1/2 teaspoon salt
1 teaspoon Montreal steak seasoning
1 tablespoon Worcestershire sauce
Sauce Ingredients:
1/2 cup mayonnaise
2 tablespoons mustard
1/4 teaspoon dried dill
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Directions:
Prepare the Sauce:
Mix mayonnaise, mustard, and dill in a small bowl. Refrigerate until needed.
Cook Onions:
Melt 1 tablespoon of butter in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook until slightly browned, then remove and set aside.
Cook Steak:
In a bowl, combine shaved steak with Worcestershire sauce and Montreal steak seasoning.
Heat another tablespoon of butter in the skillet. Cook steak until just browned. Return onions to the skillet, mix, and form into two piles. Top each pile with a slice of cheese to melt.
Scramble Eggs:
In the same skillet, add the last tablespoon of butter. Scramble the eggs, dividing them into two portions for the sandwiches.
Assemble the Bagels:
Toast the bagels on a skillet or toaster.
Spread the prepared sauce on each bagel half.
Place half of the scrambled eggs on the bottom half of each bagel, top with the steak and onion mixture, and cover with the top half of the bagel.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 998 kcal | Servings: 2 servings