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Corn and Cheese Fritters

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In today’s fast-paced world, finding recipes that are both quick to prepare and delicious can be a game-changer for any home cook. These Corn and Cheese Fritters are just that: a simple, no-fuss dish that comes together in minutes, offering a delightful combination of sweet corn and melting mozzarella cheese. Perfect for a last-minute snack, a side dish, or even a light meal, these fritters are versatile and sure to please everyone at the table. The addition of sesame seeds adds a subtle crunch and a nutty flavor that elevates the dish from simple to spectacular.

What makes this recipe a standout is its ease and adaptability. Whether you’re using canned, fresh, or frozen corn, the result is always a set of golden, cheesy fritters that are soft on the inside and crispy on the outside. Serving these warm, with a sprinkle of sesame seeds, not only adds a touch of elegance but also introduces a texture contrast that’s incredibly satisfying. Dive into the simplicity of these Corn and Cheese Fritters and discover how easy gourmet cooking can be right in your own kitchen.

Full Recipe:

Ingredients:

  • 200g (1 cup) canned corn (If using raw or frozen corn, see important tips below)
  • 1 egg
  • 1g (1/4 tsp) salt
  • 50g (0.4 cups) cornstarch
  • Mozzarella cheese, shredded
  • Sesame seeds for garnish

Important Tips:

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  • For raw corn: Boil for 5 minutes, drain, and use 200g.
  • For frozen corn: Microwave for 2 minutes before use.

Directions:

  1. In a mixing bowl, combine the corn, egg, salt, and cornstarch. Mix until well combined.
  2. Heat a non-stick pan over low heat and add the corn mixture. Flatten slightly to form a fritter shape.
  3. Cook until the bottom is set and golden, about 2-3 minutes.
  4. Sprinkle shredded mozzarella cheese on top of each fritter. Cover the pan and let it cook for another 5 minutes, or until the cheese is melted and bubbly.
  5. Garnish with sesame seeds before serving.

Serve hot as a delicious snack or side dish.

Prep Time: 2 minutes | Cooking Time: 8 minutes | Total Time: 10 minutes

Kcal: 150 kcal per serving | Servings: 4

 

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