Crispy Oven-Baked Potato Wedges


Crispy Oven-Baked Potato Wedges are a game-changer for anyone looking to enjoy the comforting taste of potatoes in a healthier, more flavorful way. These wedges are seasoned with a blend of sweet paprika, dry garlic, and other spices, then baked to perfection to achieve that coveted crispy exterior and soft, fluffy interior. This simple yet delicious recipe proves that you don’t need to deep-fry to enjoy crispy potatoes. It’s an ideal dish for those seeking a guilt-free indulgence that doesn’t compromise on taste or texture.

Perfect as a side dish, snack, or even a main course when paired with a hearty dip or salad, these baked potato wedges are versatile and sure to please any crowd. Whether you’re hosting a dinner party, looking for a quick weeknight meal, or simply craving something savory and satisfying, these oven-baked wonders are the answer. They’re not just better than French fries; they’re a revelation in how simple ingredients, when prepared with care, can transform into something truly extraordinary.

Full Recipe:


  • 700 g Potatoes
  • 1 tsp Sweet paprika
  • 1/2 tsp Dry garlic
  • Spices for potatoes
  • Salt, to taste
  • Olive oil



  1. Preheat the oven to 200-220°C (390-430°F).
  2. Wash and scrub the potatoes, then cut them into wedges or cubes.
  3. In a bowl, mix the sweet paprika, dry garlic, spices for potatoes, salt, and a generous drizzle of olive oil.
  4. Add the potatoes to the bowl and toss to coat them evenly with the spice mixture.
  5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
  7. Serve hot and enjoy your delicious baked potatoes!

Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes

Kcal: 150 kcal per serving | Servings: 4 servings



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