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Easy Homemade Beef Stew

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There’s something undeniably comforting about a bowl of homemade beef stew. Its rich, savory broth, tender chunks of beef, and hearty vegetables make it a beloved classic in many households. This Easy Homemade Beef Stew recipe brings all those elements together in a dish that’s both satisfying and surprisingly simple to make. With a preparation that leans on the traditional, it’s a testament to the power of slow cooking and the depth of flavor that can be achieved with just a few well-chosen ingredients.

Perfect for chilly evenings, this stew is a hug in a bowl. It’s a meal that doesn’t just feed the body but also warms the soul. Whether you’re gathering the family for a Sunday dinner or looking for a comforting meal to prep for the week ahead, this beef stew promises to deliver on flavor and warmth. Serve it with a side of crusty bread for dipping, and you’ve got a complete, cozy meal that’s sure to become a new favorite.

Full Recipe:

Ingredients:

  • 2 lbs Beef Chuck Roast, cut into 2-inch chunks, excess fat removed
  • 1 Tsp Kosher Salt
  • ½ Tsp Coarsely Ground Black Pepper
  • 2 Tbsp Gluten-free All-Purpose Flour (or Whole Wheat for non-gluten)
  • 2 Tbsp Olive Oil
  • ½ Yellow Onion, Chopped Large
  • 4 Garlic Cloves, minced
  • 1 Large Carrot (or two small-medium), cut into 2-inch chunks
  • 2 Yukon Gold Potatoes, diced into 2-inch pieces
  • 2 Cups Beef Broth
  • ¼ Cup Tomato Paste
  • 1 Tbsp Worcestershire Sauce
  • 1 Bay Leaves
  • 2 Tsp Fresh Thyme Leaves, to garnish

Directions:

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  1. Preheat oven to 325°F.
  2. Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides.
  3. Heat the olive oil in a large Dutch oven over medium heat. Brown the beef in batches, on all sides, for 3-4 minutes per batch. Transfer the browned beef to a plate and set aside.
  4. Add the onions, garlic, and carrots to the Dutch oven, and cook, stirring occasionally, for 2-3 minutes, or until slightly browned.
  5. Add the potatoes, beef broth, tomato paste, bay leaf, thyme, and Worcestershire sauce, and use a wooden spoon to scrape the browned bits from the bottom of the pot.
  6. Bring the mixture to a simmer, stirring, and return the beef to the pot. Cover the Dutch oven, and transfer to the preheated oven.
  7. Cook the stew for 2-2.5 hours, or until the beef is very tender. Remove the bay leaf. Taste the stew and season with additional salt and pepper, if necessary. Serve warm.

Prep Time: 20 minutes | Cooking Time: 2-2.5 hours | Total Time: 2 hours 40 minutes – 3 hours

Kcal: 383 kcal | Servings: 6 servings

Cultural Significance:

Beef stew is a staple in many cultures around the world, each with its own unique twist. From the Irish stew known for its simplicity and use of root vegetables to the French Boeuf Bourguignon with its red wine-infused broth, beef stew is a versatile dish that reflects the history and culinary traditions of its people. This Easy Homemade Beef Stew draws inspiration from these classic recipes, offering a straightforward approach that focuses on the quality of ingredients and the joy of slow cooking.

Key Ingredients Breakdown:

  • Beef Chuck Roast: The star of the stew, beef chuck roast is prized for its rich flavor and tenderness when slow-cooked. Cutting it into chunks ensures that each piece becomes succulent and flavorful.
  • Root Vegetables: Potatoes and carrots not only add heartiness to the stew but also absorb the flavors of the broth, becoming tender and delicious.
  • Aromatic Base: Onion and garlic form the aromatic foundation of the stew, providing depth and a hint of sweetness.
  • Thickening Agent: A sprinkle of flour helps to thicken the stew, giving it the classic, velvety texture that clings to every spoonful.
  • Broth and Seasonings: Beef broth, tomato paste, and Worcestershire sauce combine to create a rich, umami-packed liquid base. Bay leaves and fresh thyme add herbal notes that complement the beef and vegetables perfectly.

Cooking Tips:

  • Browning the Beef: Taking the time to brown the beef chunks on all sides is crucial for developing a deep, savory flavor in the stew.
  • Deglazing: After browning the meat and sautéing the vegetables, deglaze the pot with a bit of broth to lift all the flavorful bits stuck to the bottom.
  • Slow Cooking: Allowing the stew to cook slowly in the oven makes the beef incredibly tender and allows the flavors to meld beautifully.

Serving Suggestions:

Serve this hearty stew with a side of crusty bread, mashed potatoes, or over a bed of steamed rice to soak up the delicious broth. A simple green salad on the side can add a fresh contrast to the rich stew.

Variations:

Feel free to customize the stew to your taste. Add mushrooms for an earthy flavor, swap out the potatoes for sweet potatoes for a hint of sweetness, or add green peas right before serving for a pop of color and freshness.

Nutritional Information:

This beef stew is not only comforting but also nutritious. It’s packed with protein, essential vitamins, and minerals from the beef and vegetables. A single serving provides a satisfying and balanced meal.

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