Effortless No-Bake Cheesecake


In the realm of desserts, the Effortless No-Bake Cheesecake shines as a beacon of simplicity and elegance. This dessert defies the conventional cheesecake-making process with its two-ingredient wonder, combining sweetened condensed milk and Greek yogurt to create a creamy, luscious treat. Without the need for an oven, eggs, or gelatin, this cheesecake is not only accessible but also a delightful surprise to those who taste it. Its ease of preparation makes it a perfect choice for both novice bakers and seasoned chefs alike, offering a quick solution to satisfy sweet cravings or to impress guests with minimal effort.

The charm of this No-Bake Cheesecake lies in its versatility. Serve it as is for a pure, unadulterated cheesecake experience, or embellish it with fresh fruits, a drizzle of chocolate, or a sprinkle of crushed biscuits for added texture and flavor. Whether it’s for a special occasion or a simple family dinner, this cheesecake promises to be a crowd-pleaser, proving that sometimes, the simplest things in life are indeed the most extraordinary.

Full Recipe:


  • Sweetened condensed milk: 380 g
  • Greek yogurt (10% fat content) or sour cream: 250 g




  1. In a mixing bowl, thoroughly combine the sweetened condensed milk and Greek yogurt (or sour cream) until smooth.
  2. Line a 16 cm mold with parchment paper and pour the mixture into it.
  3. Refrigerate the cheesecake for at least 4 hours, or until it has set completely.
  4. Serve chilled for a delightful and refreshing dessert experience.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 10 minutes

Kcal: 320 kcal per serving | Servings: 8 servings


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