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Egg-Enriched Pasta Carbonara

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There’s something truly magical about the simplicity and depth of flavors in a well-made pasta carbonara. This Egg-Enriched Pasta Carbonara recipe brings the classic Italian dish to your table with a twist that’s both accessible and deeply satisfying. The creamy, rich texture of the softly scrambled eggs, combined with the salty crispness of bacon and the sharpness of Parmesan, creates a harmonious blend that elevates the humble pasta to a luxurious meal. It’s a testament to the beauty of using simple, quality ingredients to produce a dish that’s comforting yet sophisticated.

Our Golden Ribbon Pasta in a Lush Egg Embrace is not just a meal; it’s an experience. Whether you’re looking to impress guests or simply treat yourself to a delicious, comforting dinner, this recipe promises to deliver. It’s quick and easy to prepare, making it perfect for weeknight dinners, yet it possesses the elegance and depth of flavor that would not be out of place at a weekend dinner party. Serve it hot from the skillet and watch as it becomes a new favorite in your culinary repertoire, a dish that’s as delightful to eat as it is simple to make.

Full Recipe:

Ingredients:

  • 200g Pasta
  • 6 Eggs
  • Salt and Pepper to taste
  • 4 tablespoons Butter
  • 70g Parmesan Cheese, grated
  • 100g Bacon, chopped

Directions:

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  1. Cook the pasta as per the package instructions. Once done, drain and set aside.
  2. In a mixing bowl, whisk together the eggs, salt, and pepper until well combined.
  3. Heat the butter in a large skillet over medium heat. Pour in the egg mixture, stirring constantly, until the eggs are softly scrambled and fully cooked.
  4. Add the cooked pasta to the skillet, tossing it gently to ensure the pasta is evenly coated with the egg mixture.
  5. Mix in the grated Parmesan cheese and bacon. Continue to cook for an additional minute, or until the dish is thoroughly heated.
  6. Serve immediately, offering a comforting and hearty meal that’s both simple and luxurious.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: Approx. 450 kcal per serving | Servings: 4

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