Egyptian Moussaka is a celebrated dish in Egyptian cuisine, featuring layers of fried eggplant, richly spiced meat, and a smooth béchamel topping. This dish combines the hearty textures and bold flavors cherished in Middle Eastern cooking, making it a comforting and satisfying meal for any occasion.
Traditionally served during gatherings and family meals, this version of Moussaka allows you to bring a taste of Egyptian hospitality into your home. It’s perfect for those who love to explore different cultures through their cuisine and enjoy dishes that offer a delightful fusion of taste and tradition.
Advertisement
Advertisement
Ingredients:
3 large eggplants, sliced into 1/2 inch rounds
2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 pound ground beef
2 cups tomato sauce
1 teaspoon ground cinnamon
1/2 teaspoon allspice
Salt and pepper to taste
2 cups béchamel sauce
1/2 cup grated Parmesan cheese
Directions:
Preheat oven to 375°F (190°C).
Salt the eggplant slices and let them sit for 30 minutes to draw out moisture. Rinse and pat dry.
Heat olive oil in a skillet over medium heat, fry the eggplant slices until golden brown, then set aside on paper towels.
In the same skillet, add onion and garlic, sauté until soft. Add ground beef, cook until browned. Stir in tomato sauce, cinnamon, allspice, salt, and pepper.
In a baking dish, layer the fried eggplant, then the meat sauce. Repeat layers.
Pour béchamel sauce over the top, sprinkle with Parmesan.
Bake for 45 minutes until golden and bubbly.
Prep Time: 20 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 35 minutes | Kcal: 620 | Servings: 6