These Garlic Cheese Rolls are perfect for sharing at gatherings or enjoying as a comforting snack. The combination of garlic and cheese in a fluffy roll is sure to be a hit with everyone. Serve them alongside your favorite dipping sauce or enjoy them on their own for a tasty treat that’s hard to resist. Whether you’re a garlic lover or a cheese enthusiast, these rolls are a must-try for your next culinary adventure!
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Ingredients:
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– 2 cups all-purpose flour
– 1 tsp garlic powder
– 1/2 tsp salt
– 1 cup shredded mozzarella cheese
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 cup warm water
– 1 packet active dry yeast
Directions :
1. In a small bowl, mix the warm water and yeast. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the flour, garlic powder, and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl and cover with a damp towel. Let it rise in a warm place for 1 hour.
4. Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle about 1/4 inch thick. Spread the minced garlic evenly over the dough, then sprinkle the mozzarella and parmesan cheese on top.
5. Roll up the dough tightly and slice it into 1-inch pieces. Place the rolls on a baking sheet lined with parchment paper, leaving space between each roll.
6. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is melted.
7. Serve the Garlic Cheese Rolls warm and enjoy the cheesy goodness with every bite!