Serve the Garlicky Butter Seafood Sauce over your favorite pasta, rice, or crusty bread to soak up every last drop of this luscious sauce. Get ready to indulge in a dish that is sure to impress your friends and family with its rich flavors and elegant presentation. Enjoy!
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Ingredients:
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– 1/2 cup butter
– 4 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– 1 tablespoon lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Assorted seafood of your choice (such as shrimp, scallops, or fish)
Directions :
To prepare this delectable Garlicky Butter Seafood Sauce, start by melting the butter in a pan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to let the garlic burn.
Next, pour in the white wine and chicken broth, allowing the mixture to simmer and reduce slightly for about 5 minutes. Stir in the heavy cream and lemon juice, continuing to cook until the sauce thickens, approximately 3-4 minutes.
Add in the assorted seafood of your choice, such as shrimp, scallops, or fish. Cook the seafood in the sauce until fully cooked through, stirring occasionally. Season with salt and pepper to taste.
Once the seafood is cooked and the sauce has come together beautifully, garnish with chopped fresh parsley for a pop of color and freshness.