Georgian Chicken Khachapuri is more than just a dish; it’s a journey through the rich culinary landscape of Georgia. This beloved traditional bread is stuffed with a hearty mix of succulent chicken, melted cheeses, and aromatic onions, presenting a delicious balance of flavors. Its golden crust encases a molten heart of cheese, offering each bite a taste of comfort and warmth.
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This dish embodies the spirit of Georgian hospitality and is perfect for sharing with loved ones. Whether it’s a casual family dinner or a special gathering, Chicken Khachapuri brings people together over good food. It’s easy to prepare, yet the result is impressively flavorful and satisfying, making it an excellent choice for those who love to explore different cuisines from the comfort of their kitchen.
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Ingredients:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 cup warm water
- 1 tsp instant yeast
- 2 tbsp olive oil
- 1/2 lb chicken breast, finely diced
- 1 cup shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 1 small onion, finely chopped
- 1 egg (for egg wash)
- Fresh parsley, chopped for garnish
- Directions:
- In a mixing bowl, combine flour, sugar, salt, yeast, and warm water. Knead until the dough is smooth. Let it rise in a warm place for 1 hour.
- Preheat your oven to 375°F (190°C).
- Sauté onion and chicken in olive oil until chicken is cooked through and onions are translucent.
- Roll out the dough into an oval shape, spread the cooked chicken and onions in the middle, and top with mozzarella and feta cheese.
- Fold the dough over the filling, leaving the center exposed, and twist the ends to seal.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
- Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 40 minutes | Kcal: 480 kcal | Servings: 4 servings