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Grandma’s Hearty Breakfast Sandwich

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There’s something undeniably comforting about a recipe that’s been passed down through generations, especially when it comes to breakfast. Grandma’s Hearty Breakfast Sandwich is a testament to the simple, yet profound joy that comes from a meal made with love. This sandwich, with its fluffy, seasoned eggs, melted mozzarella, and a touch of fresh herbs, all nestled between slices of golden-brown toast, is more than just food; it’s a warm hug to start your day. The blend of flavors and textures makes each bite a delightful experience, reminding us of the power of simple ingredients to create something truly special.

This recipe not only offers a delicious start to the morning but also connects us to memories of cherished moments with loved ones. Whether it’s the nostalgia of being in grandma’s kitchen or the comfort of a familiar taste, this breakfast sandwich brings a sense of home to any table. It’s easy to make, perfect for busy mornings or leisurely weekends, and customizable to suit any taste. Serve it hot, with a side of love, and watch as it becomes a new favorite in your breakfast repertoire.

Full Recipe:

Ingredients:

  • 3 eggs
  • Salt, to taste
  • Pepper, to taste
  • Paprika, to taste
  • Parsley, chopped
  • A bunch of spring onions, chopped
  • 100g mozzarella cheese, grated or sliced
  • Butter, for spreading
  • Bread slices

 

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Directions:

  1. In a bowl, beat the eggs and season with salt, pepper, and paprika.
  2. Heat a skillet over medium heat and melt a little butter in it.
  3. Pour the egg mixture into the skillet, stirring gently to cook evenly.
  4. Once the eggs are nearly cooked, sprinkle the chopped parsley and spring onions over the eggs, mixing them in slightly.
  5. Add the mozzarella cheese on top of the eggs and let it melt slightly.
  6. While the eggs are cooking, butter the bread slices and toast them until golden brown.
  7. Once the cheese has melted into the eggs, remove the egg mixture from the heat.
  8. Assemble the sandwiches by dividing the egg mixture among the toasted bread slices. If desired, you can make them into closed sandwiches by topping them with another slice of bread.
  9. Serve immediately for a warm, comforting breakfast.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

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