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Grandmother’s Simple Pasta Delight

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This Creamy Pasta and Green Peas recipe is a testament to the timeless beauty of simple, comforting meals that have the power to bring families together. Rooted in tradition and passed down from generation to generation, this dish embodies the essence of home cooking. With its tender noodles enveloped in a creamy, savory sauce, punctuated by the sweetness of green peas and the richness of Dutch cheese, each forkful is a celebration of flavors and textures that are both satisfying and nourishing.

The beauty of this recipe lies in its simplicity and the ease with which it can be prepared, making it perfect for busy weeknights or leisurely weekend dinners alike. It’s a dish that requires minimal ingredients but delivers maximum taste, proving that sometimes, the most straightforward recipes are the ones that resonate the most. Whether you’re cooking for one or gathering the entire family around the dinner table, this Creamy Pasta and Green Peas dish is sure to warm hearts and fill bellies with its homely charm and delicious warmth.

Full Recipe:

Ingredients:

  • 100 gr. Noodles
  • 5 Eggs
  • Salt, to taste
  • Chives, finely chopped
  • Parsley, finely chopped
  • 1 Tomato, peeled and diced
  • 100 g Dutch cheese, grated
  • 2 tablespoons Sour cream
  • Vegetable fat, for cooking
  • Canned green peas, mashed for softer consistency

Directions:

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  1. Start by boiling 1 liter of water with 1 teaspoon of salt.
  2. Cook the noodles according to the package instructions, then drain and set aside.
  3. In a bowl, beat the eggs with a pinch of salt, then mix in the chives and parsley.
  4. Heat a bit of vegetable fat in a pan over slow fire for about 15 minutes, then add the egg mixture, stirring occasionally.
  5. Add the diced tomato to the pan, cooking until soft.
  6. Stir in the sour cream, followed by the grated Dutch cheese, and let it melt into the mixture, about 7-10 minutes.
  7. Finally, fold in the mashed green peas and the cooked noodles, mixing well until everything is heated through and coated in the creamy sauce.
  8. Serve hot, garnished with extra chives and parsley if desired.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 4

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