Embrace the flavors of Greece with these savory Greek Chicken Meatballs. Infused with fresh dill, mint, and a hint of lemon zest, each bite transports you to a sunny Mediterranean coast. Perfectly browned and juicy, these meatballs are a testament to simple ingredients creating extraordinary meals. Serve these delightful meatballs over a crisp bed of romaine, paired with creamy feta, fresh cucumber, and ripe tomatoes. Accompanied by fluffy white rice and cool tzatziki sauce, this dish not only satisfies your hunger but also delights your senses, making it a perfect choice for both casual family dinners and special gatherings.
Ingredients:
2 pounds ground chicken
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground oregano
1/2 teaspoon red pepper flakes
1/4 cup fresh dill, chopped
1/4 cup fresh mint, chopped
1/4 cup finely diced red onion
4 cloves garlic, finely minced
1/2 teaspoon lemon zest
1 tablespoon olive oil, for frying
For Serving:
Chopped romaine lettuce
Feta cheese
Cucumber
Tomato
White rice
Tzatziki sauce
2 pounds ground chicken
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground oregano
1/2 teaspoon red pepper flakes
1/4 cup fresh dill, chopped
1/4 cup fresh mint, chopped
1/4 cup finely diced red onion
4 cloves garlic, finely minced
1/2 teaspoon lemon zest
1 tablespoon olive oil, for frying
For Serving:
Chopped romaine lettuce
Feta cheese
Cucumber
Tomato
White rice
Tzatziki sauce
Directions:
In a small mixing bowl, combine all meatball ingredients except the olive oil. Mix well using your hands.
Form the mixture into meatballs using a cookie dough scoop or tablespoon.
Heat olive oil in a large skillet over medium heat. Add meatballs and cook for 3-4 minutes per side, until browned and internal temperature reaches 165°F.
Serve the meatballs over a bed of chopped romaine with feta, cucumber, tomato, rice, and drizzle with tzatziki sauce.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 350 kcal | Servings: 4 servings
In a small mixing bowl, combine all meatball ingredients except the olive oil. Mix well using your hands.
Form the mixture into meatballs using a cookie dough scoop or tablespoon.
Heat olive oil in a large skillet over medium heat. Add meatballs and cook for 3-4 minutes per side, until browned and internal temperature reaches 165°F.
Serve the meatballs over a bed of chopped romaine with feta, cucumber, tomato, rice, and drizzle with tzatziki sauce.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 350 kcal | Servings: 4 servings