These Ground Beef Mongolian Noodles combine the rich flavors of soy and hoisin sauce with fresh ginger and garlic, creating a deeply flavorful Asian-inspired dish. The tender noodles perfectly soak up the savory, slightly sweet sauce, making each bite irresistible.Perfect for a quick weeknight dinner, this dish brings the essence of Mongolian cuisine to your table with minimal effort. Customize the spice level with optional red pepper flakes to suit your taste. This recipe promises a satisfying meal that will delight your family or guests.
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Ingredients:
1 lb lean ground beef
4 tsp fresh grated ginger
6 cloves garlic, minced
1/2 cup brown sugar
1/2 cup low-sodium beef broth
1/2 cup low-sodium soy sauce
1/4 cup hoisin sauce
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
8 oz linguine or fettuccine noodles
2 tbsp cornstarch
1/4 cup water
4 green onions, sliced
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Directions:
In a skillet, cook the ground beef over medium-high heat until browned, about 5 minutes. Add grated ginger and minced garlic in the last 2 minutes of cooking.
Cook noodles according to package instructions until al dente. Drain and set aside.
Drain excess fat from the skillet. Add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes (if using). Stir well to combine.
In a small bowl, whisk together cornstarch and water to form a slurry. Pour into the skillet with beef and bring to a simmer, stirring until the sauce thickens, about 2-3 minutes.
Add cooked noodles to the skillet and toss to coat evenly with the sauce. Allow to sit for 2-3 minutes for the noodles to absorb the flavors.
Serve the noodles garnished with sliced green onions.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal per serving | Servings: 4