Heirloom Herb and Garlic Bread


This Heirloom Herb and Garlic Bread is more than just a recipe; it’s a cherished legacy passed down through generations. Infused with a rich blend of herbs, garlic, and cheeses, this bread is a testament to the timeless art of baking. Each bite offers a burst of flavors that are both comforting and sophisticated, making it the perfect accompaniment to any meal or a delightful treat on its own.

Crafted with love and care, this bread embodies the warmth of home and the joy of sharing. Whether you’re gathering around the table for a family dinner or seeking a special touch for your next meal, this Heirloom Herb and Garlic Bread promises to bring people together, creating moments that are as memorable as they are delicious.

Full Recipe:


  • Warm Water: 280 ml (9.46 fl oz)
  • Sugar: 10 g (0.35 oz)
  • Yeast: 5 g (0.18 oz)
  • Flour: 370 g (13 oz)
  • Salt: 10 g (0.35 oz)
  • Oil: 40 ml (1.35 fl oz)
  • Parsley: 15 g (½ oz), finely chopped
  • Dill: 15 g (½ oz), finely chopped
  • Garlic: 60 g (2 oz), minced
  • Parmesan Cheese: 40 g (1.4 oz), grated
  • Melted Butter: 75 g (2.65 oz)
  • Cream Cheese: 150 g (5.3 oz)
  • Whole Garlic Cloves: 2, roasted
  • Red Onion: 1, thinly sliced
  • Green Onion: 10 g (0.35 oz), chopped
  • Parsley: 10 g (0.35 oz), chopped
  • Mozzarella Cheese: 40 g (1.4 oz), shredded
  • Additional Salt and Black Pepper: 10 g each, to taste




  1. Activate the Yeast: Mix warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
  2. Prepare the Dough: Combine the yeast mixture with flour, salt, and oil. Knead until smooth. Cover and let rise for 1 hour.
  3. Herb and Garlic Mixture: Mix parsley, dill, garlic, oil, Parmesan, and melted butter. Set aside.
  4. Assemble the Bread: Roll out the dough, spread the herb mixture, roll, and slice if desired. Place in a greased tray and sprinkle with Parmesan.
  5. Prepare the Topping: Combine cream cheese, garlic cloves, onion, oil, salt, pepper, green onion, parsley, and mozzarella.
  6. Bake: Preheat oven to 180°C (356°F). Top dough with cheese mixture. Bake for 25 minutes or until golden.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 40 minutes

Kcal: 350 kcal | Servings: 8 servings


Leave a Comment