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Herb-Crusted Chicken Fillets with Seasoned Potatoes

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Introducing a dish that effortlessly combines the rich, comforting flavors of honey and garlic with the succulent tenderness of chicken breasts. This Honey Garlic Glazed Chicken recipe is a testament to the beauty of simple ingredients coming together to create a meal that’s both easy to prepare and delightfully delicious. The golden, crispy exterior of the chicken, paired with the sticky, sweet, and slightly spicy sauce, makes each bite a perfect harmony of flavors. It’s an ideal dish for those evenings when you crave something special yet straightforward, promising to leave your family and guests thoroughly impressed.

Whether you’re looking to add a new favorite to your weekly dinner rotation or seeking a simple yet elegant dish to serve at your next gathering, this recipe is sure to satisfy. The key to its irresistible appeal lies in the balance of flavors and the ease with which it can be prepared, making it a perfect choice for cooks of all levels. So, gather your ingredients, and let’s embark on a culinary journey that will bring the delightful tastes of honey garlic chicken to your table, proving once again that the best meals are those made with love and a touch of creativity.

Full Recipe:

Ingredients:

  • 4 chicken fillets
  • For Chicken:
    • 1/4 tsp salt (or to taste)
    • 1/4 tsp black pepper
    • 1/2 tsp oregano
    • 1/2 tsp garlic powder
  • For Coating:
    • 3/4 cup all-purpose flour
  • For Frying and Gravy:
    • 1/4 cup oil
    • 1 stick butter
    • 2 tbsp crushed garlic
    • 5 to 6 tbsp honey
    • 2 tsp soy sauce
    • 1 to 2 tbsp Tabasco sauce (or any chili sauce)
    • 1/4 tsp chili flakes (optional)
    • 1/4 tsp garlic powder
    • 1/2 tsp dried parsley (or some fresh parsley to garnish)

 

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Directions:

  1. Prepare the Chicken: Cut chicken breasts in half. Season both sides with salt, black pepper, garlic powder, and oregano. Let it marinate for 30 minutes.
  2. Coat the Chicken: After marinating, coat each piece of chicken evenly with all-purpose flour.
  3. Fry the Chicken: Heat oil in a pan over medium flame. Add the chicken and cook until golden and crispy on each side. Once cooked, remove the chicken from the pan.
  4. Make the Gravy: In the same pan, melt the stick of butter. Add crushed garlic and sauté until light golden. Stir in honey, soy sauce, Tabasco sauce, chili flakes, and garlic powder. Cook until the sauce thickens.
  5. Combine: Return the chicken to the pan, coating each piece with the sauce. Ensure the chicken is well covered.
  6. Garnish and Serve: Sprinkle parsley over the chicken for a fresh touch. Serve hot and enjoy!

Prep Time: 40 minutes (including marination) | Cooking Time: 20 minutes | Total Time: 1 hour

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