This High Altitude Coffee Layer Cake is a sophisticated dessert that marries the bold flavors of espresso and the rich, indulgent taste of chocolate. Crafted to perform well even at high altitudes, this cake rises beautifully and offers a moist, airy crumb that is both satisfying and elegant. The inclusion of real brewed coffee intensifies the chocolate flavor, creating a harmonious balance that coffee lovers will find irresistible.Ideal for special occasions or as a weekend baking project, this cake is not just a treat but an experience. Each layer is enrobed in a velvety espresso-infused cocoa frosting that complements the subtle coffee notes in the cake. Whether you’re celebrating a milestone, hosting a gathering, or simply indulging in a personal treat, the High Altitude Coffee Layer Cake stands out as a memorable culinary delight.
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Ingredients:
For the Cake:
2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot brewed coffee
For the Frosting:
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup cocoa powder
2 tablespoons espresso, cooled
1/2 teaspoon vanilla extract
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Directions:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt.
Add buttermilk, vegetable oil, eggs, and vanilla to the flour mixture and beat until smooth.
Gradually add hot coffee and continue mixing until the batter is combined.
Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool the cakes in pans for 10 minutes, then turn out onto wire racks to cool completely.
For the frosting, beat butter until creamy. Gradually add powdered sugar and cocoa powder, then espresso and vanilla, beating until smooth.
Frost the cooled cakes and stack them. Decorate as desired.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Kcal: 540 kcal | Servings: 12 servings