This Chicken Salad recipe from Ina Garten transforms simple, everyday ingredients into a luxurious lunch option that’s both quick to prepare and delightful to eat. Using Ina’s culinary approach, this salad emphasizes quality and flavor, combining the creaminess of mayonnaise and yogurt with the crunch of cashews and the sweetness of grapes. It’s a testament to how traditional ingredients can create a dish that feels both comforting and gourmet.Perfect for any weekday, this salad can be tossed together in a matter of minutes, offering a nutritious yet delicious escape from the daily hustle. It’s ideal for those seeking a meal that is both easy to prepare and satisfying, fitting seamlessly into the busiest of schedules without compromising on taste or quality. Enjoy it on its own, over a bed of greens, or sandwiched between slices of artisan bread for a delightful lunchtime treat.
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Ingredients:
3 cups cooked chicken, diced
1/2 cup mayonnaise
1/2 cup plain yogurt
1 tablespoon Dijon mustard
1 cup red grapes, halved
1/2 cup roasted cashews, chopped
1/4 cup fresh parsley, chopped
Salt and pepper to taste
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Directions:
In a large bowl, mix together the mayonnaise, yogurt, and Dijon mustard until smooth.
Add the cooked chicken, grapes, cashews, and parsley to the bowl. Gently toss to combine.
Season with salt and pepper to taste.
Chill in the refrigerator for at least an hour before serving to let the flavors meld.
Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Kcal: 310 kcal | Servings: 4 servings