Dive into the bold flavors of our Nacho Cheese Beef Wrap, a mouthwatering combination of juicy, seasoned beef and melty cheddar, all snugly wrapped in a soft flour tortilla. This dish is a perfect fusion of comfort and convenience, offering a satisfying meal that’s ideal for any day of the week. Whether you’re in need of a quick dinner or a packable lunch, these beef wraps cater to all occasions. The optional toppings like fresh lettuce, ripe tomatoes, and spicy jalapeños allow for customization, making each wrap a personalized feast. Enjoy a burst of flavor in every bite with this easy-to-follow recipe that promises to be a hit at any table.
Advertisement
Ingredients:
1 pound ground beef
1 packet of taco seasoning mix
1 cup shredded cheddar cheese
1 cup nacho cheese sauce
4 large flour tortillas
Optional toppings: diced tomatoes, shredded lettuce, sliced jalapeños, sour cream
Advertisement
Directions:
Cook the ground beef in a skillet over medium heat until fully browned and cooked through. Drain any excess grease.
Stir in taco seasoning mix as per the packet’s instructions, ensuring the beef is evenly coated.
Warm the tortillas in the microwave for 10-15 seconds until pliable.
Spread a generous spoonful of nacho cheese sauce on each tortilla, leaving a border.
Divide the seasoned beef among the tortillas, down the center.
Sprinkle cheddar cheese over the beef.
Add optional toppings like diced tomatoes, lettuce, jalapeños, or sour cream.
Fold the sides of the tortillas, then roll from the bottom, tucking in the filling.
Serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 450 kcal | Servings: 4 servings