Oat and Egg Breakfast Skillet


Imagine a breakfast that combines the heartiness of oats with the rich flavors of eggs and cheese, all brought together in a skillet for a quick and nutritious start to your day. The Cheesy Oatmeal Breakfast Pancake does just that, offering a delightful twist on traditional breakfast fare. This dish is not only a feast for the taste buds but also a visual treat, with its golden-brown crust, melted mozzarella topping, and a sprinkle of black sesame seeds for an added touch of elegance. It’s the perfect recipe for those mornings when you crave something different yet straightforward, promising to leave you satisfied and ready to tackle the day ahead.

This breakfast skillet is a testament to the versatility of simple ingredients, proving that with just a handful of pantry staples, you can create a meal that’s both comforting and nutritious. Whether you’re serving it up for a family breakfast or enjoying a quiet morning alone, this Cheesy Oatmeal Breakfast Pancake is sure to become a favorite. It’s a reminder that delicious meals don’t have to be complicated or time-consuming, and that sometimes, the simplest recipes are the ones that resonate the most.

Full Recipe:


  • 1 cup quick oats
  • 1 cup milk
  • 2 eggs
  • Salt and black pepper, to taste
  • 1 tbsp olive oil
  • 30g mozzarella cheese, shredded
  • A pinch of crushed red pepper
  • A pinch of parsley
  • Vegetable oil, for frying
  • Black sesame seeds, for garnish




  1. In a bowl, combine 1 cup of quick oats with 1 cup of milk. Stir and let the oats soak for 5 minutes.
  2. Crack 2 eggs into the bowl with the soaked oats, mixing well until fully incorporated.
  3. Season with salt and black pepper. Add 1 tbsp of olive oil and mix.
  4. Stir in 30g of shredded mozzarella cheese, a pinch of crushed red pepper, and a pinch of parsley until well combined.
  5. Heat vegetable oil in a pan over medium-low heat. Pour the oat mixture into the pan, spreading evenly.
  6. Sprinkle black sesame seeds on top for added flavor and texture.
  7. Cook for 3-5 minutes, or until the bottom is golden brown and set. Flip and cook for another 2-3 minutes, or until golden brown and eggs are cooked through.
  8. Serve hot and enjoy!

Prep Time: 5 minutes | Cooking Time: 8 minutes | Total Time: 13 minutes
Kcal: 450 kcal | Servings: 2 servings


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