One Pan Avocado & Ham Egg Toast


This One Pan Avocado & Ham Egg Toast combines the creamy texture of avocado with the savory taste of ham, all held together by melted cheese and enveloped in a fluffy egg-soaked toast. It’s a symphony of flavors that come together in a dish that’s as pleasing to the eye as it is to the palate.

Whether you’re in a rush in the morning or looking for a quick and satisfying meal, this recipe is a testament to the fact that simple ingredients can create extraordinary meals. It’s not just a breakfast item; it’s a versatile dish that can be enjoyed at any time of the day. The combination of ingredients can be tweaked to your liking, making it a perfect canvas for your culinary creativity.

Full Recipe:


  • 3 Sliced bread
  • 3 Sliced American cheese
  • 6 Eggs
  • Salted butter
  • Chopped green onion
  • Ham
  • Avocado
  • Bacon



  1. Beat 2 eggs in a bowl, mix in chopped green onions.
  2. On low heat, melt a small piece of salted butter in a pan.
  3. Pour the egg mixture into the pan.
  4. Dip 2 slices of bread in the egg mixture, ensuring both sides are coated, and place them in the pan.
  5. Once the egg sets, fold in the extra egg from the sides.
  6. Add a slice of ham and a few slices of avocado on one bread slice, top with two slices of American cheese.
  7. Fold the second slice of bread over the first, creating a sandwich. Fry until both sides are golden brown.

Prep Time: 2 minutes | Cooking Time: 3 minutes | Total Time: 5 minutes | Kcal: 350 | Servings: 1


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