This Orange Cake with Zesty Cream Cheese Frosting is a vibrant celebration of flavors that combines the sweet, tangy zest of oranges with the rich, smooth texture of cream cheese frosting. Each bite of this moist cake offers a burst of citrusy sweetness, complemented by the creamy frosting that melts delightfully in your mouth. This cake is not just a treat to the taste buds but also a feast for the eyes, making it a perfect centerpiece for any gathering or a special family dessert.Crafted with care and passion, the cake’s airy crumb is balanced perfectly with the density of the frosting, creating a harmonious blend that’s both refreshing and satisfying. It’s an ideal dessert for those who appreciate the intricate flavors of citrus and the luxuriousness of cream cheese. Whether you’re celebrating a special occasion or simply indulging in a well-deserved
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Ingredients:
For the Cake:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
Zest of 2 oranges
1/2 cup fresh orange juice
For the Frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons orange zest
Directions:
Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla and orange zest.
Gradually add dry ingredients to wet ingredients, alternating with orange juice, starting and ending with dry ingredients.
Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, then stir in vanilla extract and orange zest.
Once the cake is cool, frost with cream cheese frosting and garnish with additional orange zest if desired.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 495 kcal | Servings: 8 servings
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