Oven-Baked Cheesy Herb Chicken Fillet


This Oven-Baked Cheesy Herb Chicken Fillet recipe is a testament to the beauty of simple ingredients coming together to create a dish that’s both comforting and sophisticated. The tender chicken fillets, enveloped in a creamy, herb-infused cheese sauce, bake to perfection with a golden, slightly crispy top. The addition of fresh tomatoes and greens not only adds a splash of color but also introduces a fresh, vibrant flavor that balances the richness of the cheese.

Whether you’re looking to impress guests or just treat yourself to a delicious, easy-to-make dinner, this recipe is sure to satisfy. Its gourmet appeal belies the simplicity of its preparation, making it a perfect choice for both novice cooks and seasoned chefs alike. Serve this dish on a quiet weeknight or at your next dinner party and watch as it becomes a new favorite.

Full Recipe:


  • Chicken fillet (breast) – 2 pcs
  • Eggs – 2 pieces
  • Hard cheese – 70 g, grated
  • Sour cream – 7 tbsp
  • Lemon pepper – 0.5 tsp
  • Dry Italian herbs – 0.5 tsp
  • Ground black pepper – a pinch
  • Salt – to taste
  • Dry ground garlic – 0.5 tsp (or a fresh clove)
  • Vegetable oil – 1-2 tablespoons
  • Tomato – 1-2 pieces, sliced
  • Greens (such as parsley or basil) – a couple of twigs, chopped




  1. Preheat your oven to 200°C (392°F).
  2. In a small bowl, mix the sour cream, grated hard cheese, lemon pepper, Italian herbs, ground black pepper, salt, and garlic to form a creamy mixture.
  3. Brush each chicken fillet with vegetable oil lightly, then spread the sour cream and cheese mixture evenly over the top.
  4. Place the chicken fillets in a baking dish. Arrange tomato slices and greens on top.
  5. Cover the dish with foil and bake in the preheated oven for 25 minutes.
  6. Remove the foil and continue to bake for an additional 10 minutes, or until the chicken is golden and cooked through.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 2 servings


Leave a Comment