Potato Bake Delight


The Potato Bake Delight is a testament to the beauty of simplicity in cooking. With its crispy golden top, soft and savory interior, and a side of creamy parsley sauce, this dish brings comfort food to a new level. It’s a versatile recipe that allows for customization based on your taste preferences or dietary needs, making it a perfect addition to any meal.

This dish not only offers a delightful taste experience but also showcases the humble potato in a starring role. The combination of textures and the rich, creamy sauce complement each other perfectly, creating a meal that’s as satisfying to eat as it is easy to prepare. Whether you’re hosting a dinner party or simply looking for a comforting meal to enjoy at home, the Potato Bake Delight is sure to impress.

Full Recipe:


  • Potatoes: 4, grated
  • Spring Onions: A handful, chopped
  • Bell Pepper: 1, finely diced
  • Carrot: 1, grated
  • Eggs: 3, beaten
  • Milk: 1 glass
  • Flour: 200g
  • Baking Powder: 1 teaspoon
  • Cheese: Grated, as much as you like
  • Salt and Pepper: To taste
  • Olive Oil: For greasing the pan
  • Parsley: Chopped, to taste
  • Plain Yogurt: For the sauce
  • Mayonnaise: 1 tablespoon
  • Salt and Pepper: To taste




  1. Preheat your oven to 180°C (356°F). Grease a baking dish with olive oil.
  2. In a large mixing bowl, combine the grated potatoes, spring onions, bell pepper, and carrot. Season with salt and pepper.
  3. Add the beaten eggs, milk, flour, and baking powder to the vegetable mixture. Stir until well combined. Adjust the consistency with a little more milk or flour if necessary.
  4. Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle generously with grated cheese.
  5. Bake for about 25-30 minutes, or until the top is golden and the base is set.
  6. For the sauce, mix chopped parsley, plain yogurt, mayonnaise, salt, and pepper in a small bowl. Adjust the seasoning to your taste.
  7. Serve the potato bake warm with the creamy parsley sauce on the side.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 350 kcal | Servings: 4 servings


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