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Quick Bread Pizza

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In today’s fast-paced world, finding quick and delicious meal solutions is a must, and this Quick Bread Pizza perfectly fits the bill. Using simple ingredients like bread, ketchup, mayonnaise, mozzarella, tomatoes, and olives, you can create a mouthwatering pizza in just 10 minutes. Whether you’re using an oven or an air fryer, this recipe promises a crispy, cheesy delight that’s sure to satisfy your pizza cravings without the wait.

The beauty of this dish lies in its simplicity and versatility. It’s a fantastic way to use up leftover bread and transform it into a gourmet treat. The combination of creamy mayonnaise, tangy ketchup, gooey mozzarella, fresh tomatoes, and olives brings a classic pizza flavor to a convenient and quick preparation. Perfect for a snack, a light meal, or a fun cooking activity with kids, this bread pizza will become a go-to recipe for those times when you need a quick fix with no compromise on taste.

Full Recipe:

Ingredients:

  • 2 slices of bread
  • Ketchup
  • Mayonnaise
  • Mozzarella cheese, shredded
  • Tomato, sliced
  • Black olives, sliced

 

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Directions:

  1. Preheat your oven to 200°C (392°F) or set your air fryer to 180°C (356°F).
  2. Spread a thin layer of ketchup and mayonnaise over each bread slice.
  3. Top with shredded mozzarella cheese, followed by slices of tomato and black olives.
  4. For Oven Baking: Place the bread slices on a baking tray and bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
  5. For Air Frying: Place the bread slices in the air fryer basket and air fry at 180°C for 7-10 minutes, or until the cheese has melted and the edges of the bread are crisp.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

 

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