Restaurant Style Chili Chicken


There’s something undeniably enticing about the bold flavors and vibrant textures of Restaurant Style Chili Chicken. This dish, a beloved staple in Asian cuisine, combines the tender juiciness of chicken with the fiery kick of chili, all wrapped up in a glossy, flavorful sauce that’s both spicy and slightly sweet. It’s a culinary masterpiece that brings the complexity of restaurant-quality cooking into the comfort of your own kitchen, offering a perfect balance of heat, sweetness, and savory notes.

Crafting this dish at home allows you to control the spice levels and ingredients, making it customizable to your taste preferences. Whether you’re a seasoned chef or a curious beginner, this recipe promises an adventure for your palate. The crispy fried chicken pieces soaked in a rich, spicy sauce create a symphony of flavors that’s hard to resist. It’s not just a meal; it’s an experience—a delightful journey through the essence of Asian cooking that’s sure to impress your family and guests alike.

Full Recipe:


For the chicken:


  • 300 gms Boneless Chicken
  • Salt, to taste
  • 1/2 tsp Black Pepper Powder
  • 1/2 tsp Red Chili Powder
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Vinegar
  • 2 tsp Soy Sauce
  • 1 Beaten Egg
  • 3 tbsp Maida (All Purpose Flour)
  • 3 tbsp Corn Flour
  • Oil for Frying

For the sauce:

  • 2 tbsp Oil
  • 1 tbsp Ginger, finely chopped
  • 1 tbsp Garlic, finely chopped
  • 3-4 Green Chilies, sliced
  • Spring Onion Whites, chopped
  • 1 Onion, cut in cubes
  • 1 Capsicum/Bell Pepper, cut in cubes
  • Salt & Pepper, to taste
  • 3 tbsp Tomato Sauce
  • 1 tbsp Chili Sauce
  • 2 tbsp Soy Sauce
  • 1 tbsp Corn Flour mixed with 1/2 cup water


  1. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
  2. Season chicken with salt, black pepper, red chili powder, ginger garlic paste, vinegar, and soy sauce. Let it marinate for at least 15 minutes.
  3. Mix in the beaten egg, maida, and corn flour to the marinated chicken, ensuring each piece is well coated.
  4. Heat oil in a pan and deep fry the chicken pieces until golden brown. Set aside on a paper towel to remove excess oil.
  5. For the sauce, heat 2 tbsp oil in a separate pan. Sauté ginger, garlic, and green chilies for a minute.
  6. Add the spring onion whites, onion cubes, and capsicum. Stir-fry for 2-3 minutes.
  7. Mix in tomato sauce, chili sauce, and soy sauce. Add the corn flour mixed with water to thicken the sauce.
  8. Add the fried chicken to the sauce, toss well to coat evenly.
  9. Serve hot, garnished with spring onion greens.

Kcal: 450 kcal per serving | Servings: 4

Unveiling the Secrets of Restaurant-Style Chili Chicken

In the culinary world, Chili Chicken has emerged as a quintessential dish that perfectly embodies the fusion of Indo-Chinese cuisine. This dish, known for its tantalizing blend of flavors, has been a staple in restaurants and homes alike, offering a spicy kick that’s hard to resist. The secret to achieving that coveted restaurant-style taste lies in a few key techniques and ingredient choices that elevate the dish from good to unforgettable.

The Art of Marination

The journey to creating the perfect Chili Chicken begins with the marination process. The chicken is marinated in a mixture of ginger-garlic paste, soy sauce, vinegar, and spices, which tenderizes the meat and infuses it with robust flavors. The addition of beaten egg, maida (all-purpose flour), and cornflour creates a batter that ensures the chicken pieces are coated evenly, resulting in a crispy exterior once fried.

Frying to Perfection

Achieving the perfect crispiness is crucial for Chili Chicken. The chicken pieces should be fried at a medium-high temperature until they’re golden brown. This not only seals in the flavors but also gives the chicken that irresistible crunch. It’s important to fry the chicken in batches to avoid overcrowding the pan, which can lower the oil’s temperature and lead to soggy chicken.

The Symphony of Sauces

The sauce is where the magic truly happens. A harmonious blend of soy sauce, chili sauce, and tomato sauce creates a rich, glossy coating that clings to the fried chicken pieces. The addition of finely chopped ginger, garlic, and green chilies introduces a fresh, aromatic dimension to the dish, while the sautéed onions and bell peppers add a sweet contrast to the heat.

Customizing the Heat

One of the beauties of Chili Chicken is its versatility when it comes to spice levels. While green chilies add a fresh, bright heat to the dish, adjusting the amount of chili sauce can increase or decrease the overall spiciness. For those who love an extra kick, adding a sprinkle of red chili flakes or a dash of hot sauce can take the heat to new heights.

Serving Suggestions

While Chili Chicken can undoubtedly stand on its own as a mouthwatering dish, pairing it with the right sides can transform it into a hearty meal. Steamed jasmine rice or fluffy fried rice makes an excellent base that complements the spicy chicken. For a more substantial feast, consider serving it alongside other Indo-Chinese favorites like Hakka noodles or vegetable manchurian.

Nutritional Considerations

Despite being a fried dish, Chili Chicken can be adapted to fit a healthier lifestyle. Opting for air frying or baking the chicken instead of deep-frying can significantly reduce the oil content without compromising on taste. Additionally, incorporating a variety of bell peppers not only adds color but also boosts the dish’s vitamin C and antioxidant levels.


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