Sausage and Pepper Pasta Bake


Tonight’s dinner is more than just a meal; it’s a journey to the heart of comfort food. Our Sausage and Pepper Pasta Bake combines the robust flavors of sausage and peppers with the creamy, cheesy goodness of baked pasta. This dish is a testament to the power of simple ingredients coming together to create something truly magical. The melted cheese on top forms a golden crust that’s irresistible, while the aroma of Provencal herbs fills your kitchen, promising a meal that’s both satisfying and heartwarming.

This recipe is perfect for those evenings when you crave something hearty yet easy to prepare. It’s a versatile dish that can be adapted to include your favorite sausages or vegetables, making it a reliable go-to for any night of the week. Whether you’re gathering around the table with family or entertaining friends, this Sausage and Pepper Pasta Bake is sure to be a hit, leaving everyone asking for seconds.

Full Recipe:


  • 350 g of pasta
  • 1 teaspoon of salt (for pasta water)
  • 1 onion, finely chopped
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 400 g of sausage, sliced
  • 2 peppers (any color), sliced
  • 100 g of cheese, grated
  • 1 can (400 g) of tomatoes, crushed
  • 1 teaspoon of salt
  • 1 teaspoon of paprika
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of Provencal herbs




  1. Preheat the Oven: Preheat your oven to 190°C (374°F).
  2. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
  3. Sauté the Sausage: In a large skillet, heat the vegetable oil over medium heat. Add the sausage slices and fry for about 7 minutes, or until browned. Remove from the skillet and set aside.
  4. Cook the Vegetables: In the same skillet, add the onion and garlic, sautéing until soft. Add the sliced peppers and cook for an additional 5 minutes.
  5. Combine: Return the sausage to the skillet with the vegetables. Stir in the crushed tomatoes, salt, paprika, black pepper, and Provencal herbs. Let simmer for a few minutes.
  6. Mix with Pasta: Combine the sausage and vegetable mixture with the cooked pasta. Transfer to a baking dish.
  7. Add Cheese: Sprinkle the grated cheese evenly over the top.
  8. Bake: Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes


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